This! (last time went Sakae one!)
So I try find recipes from Google.
and found this!
滑嫩水蒸蛋的做法
and take a photoshoot on it... I don't think I can memorize it.
And bring it into my kitchen~
The bowl with some Sesame Oil
The beaten egg
Plus some warm water.
And the filter. Finally I choose the non-metal one.
Why? don't know.
Filter.......
Then cover it!
And put into the cooker to STEAM it!!
omg I can't wait for the thing! ^^
Got time!
So self-captured! LOL~
TADA!!!
quite good-looking hor?
*happy*
Plus some pasta!
Plus a mug of childhood-memory REBENNA!!
Equal to my lunch.... ^^
After eat I only know that my steam-egg got problem...
Too watery..
See, left a lot of water and too soft!
*sigh*
Nevermind! I do it AGAIN!!
This time I put less water...
Beat it..
Amitofo... wish this time I can successs....
TAdaaaa!!
Add some Soya Sauce
Taste one..
Err... a bit....
SALTY!
=.=
Mummy said don't eat more than one egg each day.
So I planned to give it to my little brother...
LOL....
*evil*
Since he's not in home,
and I have to left to office.
So I left him a note..
BWHAHAHAHA!
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